Madaket Market

9.29.2009

Catering Gig

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The lovely office of Peachtree Planning volunteered to be my guinea pigs on Tuesday. I catered the weekly "lunch and learn" for 20...
9.27.2009

Sunday Salmon

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I like to end the weekend with a hearty but healthy meal. Marinated salmon, roasted okra, faux creamed spinach and cheese toast satisfied my...
9.22.2009

Chili, Cornbread and LOTS of Water

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While I should have been building an ark to escape Atlanta flooding, I was making quick chili and cornbread. This recipe does not claim to b...
9.21.2009

The Bomb Bolognese

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Similar to my roast chicken experience, my first Bolognese try was easy and successful. Paired with fresh egg noodles and topped with parm ...
9.20.2009

Figs and Eggs

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I am lucky enough to have a grandmother with an abundance of fruitful fig trees and a chicken coop. Justin and I recently picked buckets ful...
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My First Roasted Chicken

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Sunday feels like a day that deserves nostalgic and classic food. Last Sunday felt particularly old fashioned and I was compelled to tackle ...
8.28.2009

Georgia Shrimp Done Three Ways

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As shrimp season comes to and end, it seems appropriate to reminisce over my three favorite ways to enjoy Georgia coastal shrimp. The first,...
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