Homemade granola is my go-to gift for birthdays, housewarming, Christmas, thinking of you gifts and on and on. Typically I package the granola in a mason jar and tie with a ribbon.
Granola Goodness:
Preheat your oven to 350 degrees.
Whisk together in the bottom of a very large mixing bowl:
¾ cup veggie oil
½ cup honey
Mix in and coat with sweetened oil mixture the following:
4 cups oatmeal (not quick cooking)
2 cups sweetened shredded coconut
2 cups slivered almonds
Preheat your oven to 350 degrees.
Whisk together in the bottom of a very large mixing bowl:
¾ cup veggie oil
½ cup honey
Mix in and coat with sweetened oil mixture the following:
4 cups oatmeal (not quick cooking)
2 cups sweetened shredded coconut
2 cups slivered almonds
Spread the raw granola on a large baking sheet (line with parchment paper if available).
Bake for a total of about 22 minutes.
Stir the mixture after 10 minutes and then again after another 8 minutes.
*Every oven is different and you may need to adjust the mixing and cooking times as the granola burns easily!
At this point your home will smell of sweet, irresistible granola, but you’re not finished.
Cool the granola in the sheet pan. If you prefer the oats to cluster together, do not disturb until completely cooled.
Mix a few handfuls of your favorite dried fruit. I like to use dates, golden raisins and cranberries and walnuts but feel free to get creative… my friend Annie adds white chocolate chips!
Store your Granola Goodness in the refrigerator if you plan to eat within a few weeks. I keep large batches in the freezer.
Enjoy on top of vanilla yogurt or cold milk.
Great recipe Mackenzie! I've actually made this several times - it's a lot better than any store-bought granola (even Whole Foods). And, it's very affordable.
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