I have felt terrible because of how poorly I represented my peach cobbler in the last post. The yummy cobbler deserves better. Thankfully, I found a few good peaches at the store, and I got a NEW CAMERA! I hope you find these photos more inspiring and appetizing than the last. So hurry and buy some good peaches before fall settles in and make this cobbler. I plan to try this cobbler recipe with fall fruits sometime soon.
PEACH COBBLER
You will need:
5-6 ripe peaches, peeled and sliced
1-1/4 cups sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup milk
4 tablespoons unsalted butter, melted
1 tablespoon cornstarch
3/4 cup boiling water
Preheat oven to 325 degrees.
Place peaches in 9x9-ish dish.
Mix together 3/4 cup of the sugar, flour, baking powder, 1/2 teaspoon salt.
Add milk and melted butter and mix well.
Pour batter over peaches.
Mix remaining 1/4 cup sugar, cornstarch and remaining 1/2 teaspoon salt in small bowl.
Sprinkle over the batter.
Evenly pour the boiling water all over.
Bake for 50 minutes or until golden brown.
Serve with vanilla ice cream.
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