The Best Salad Dressing

This salad dressing is my new go-to "light but flavorful" choice. It stores well in the fridge for a week or more.

Rose's Vinaigrette

(makes 1 cup)

Mash the following in the bottom of a mason jar:

1 tablespoon minced shallot

1 teaspoon Dijon mustard

1 teaspoon light brown sugar

3/4 teaspoon kosher salt

1/4 teaspoon fresh pepper

Pour into mixture:

1/4 teaspoon Worcestershire sauce

2 1/2 tablespoons red-wine vinegar

2 tablespoons freshly squeezed lemon juice

3/4 cup extra-virgin olive oil

I most recently served it over soft lettuce with roasted asparagus, goat cheese and these fabulous heirloom grape tomatoes...