Although it's November, this weekend has been sunny and warm- not exactly comfort food weather. My usually summery salmon sandwiches are just the right meal on a day that feels refreshing and healthy.
You will need:
salmon filets
brioche rolls
1 cup mayonnaise
1/2 cup sour cream
3/4 teaspoon white wine vinegar
12 basil leaves
3/4 cup dill, chopped
1 1/2 tablespoons scallion
kosher salt, pepper
3 teaspoons capers, drained
your favorite lettuce
For the salmon:
The salmon is awesome grilled on a cedar plank on a big green egg but if you lack both like me.....
Set the oven to high broil
Wash salmon filets
Sprinkle generously with salt and pepper
Place under the broiler
Cook 3 minutes on each side
For the sauce:
Place mayo, sour cream, vinegar, basil, dill,
scallions, salt and pepper in a Cuisinart.
Process until combined
Add capers and pulse 3 more times
Slather the brioche with dill sauce
Layer with salmon and lettuce
