Salmon Sandwich

Although it's November, this weekend has been sunny and warm- not exactly comfort food weather. My usually summery salmon sandwiches are just the right meal on a day that feels refreshing and healthy.

You will need:

salmon filets

brioche rolls

1 cup mayonnaise

1/2 cup sour cream

3/4 teaspoon white wine vinegar

12 basil leaves

3/4 cup dill, chopped

1 1/2 tablespoons scallion

kosher salt, pepper

3 teaspoons capers, drained

your favorite lettuce

For the salmon:

The salmon is awesome grilled on a cedar plank on a big green egg but if you lack both like me.....

Set the oven to high broil

Wash salmon filets

Sprinkle generously with salt and pepper

Place under the broiler

Cook 3 minutes on each side

For the sauce:

Place mayo, sour cream, vinegar, basil, dill,

scallions, salt and pepper in a Cuisinart.

Process until combined

Add capers and pulse 3 more times

Slather the brioche with dill sauce

Layer with salmon and lettuce