Similar to my roast chicken experience, my first Bolognese try was easy and successful. Paired with fresh egg noodles and topped with parm, this meal in a bowl was delicious.
You will need:
1 onion
1 garlic clove
olive oil
1 celery stalk
1 pound of ground beef
1 (28 ounce) can of crushed tomatoes, maybe even more
Herbs- parsley, basil, oregano, thyme
salt
pepper
1/4 cup pecorino Romano cheese
1 pound of egg noodles
Saute the onions and garlic in olive oil until tender (about 8 minutes)
Add celery and cook for another 5 minutes
Increase heat to high
Add the ground beef
Saute until meat is no longer pink, stir until crumbly
Add tomatoes, herbs, salt and pepper
Cook over medium heat until the sauce thickens
Serve over egg noodles
Top with pecorino cheese and more herbs
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